Recipes

Beef and Macaroni Casserole W/feta Cheese

For an easy meal try this recipe for a÷ Beef and Macaroni Casserole that is just a little different.÷  With the coriander, tumeric, lemon juice, and Feta cheese this casserole will bring a refreshingly different twist to the usual ground beef macaroni casseroles.÷  Add the Orange Almond Salad and you have an easy but delicious meal requiring÷ little preparation time. BEEF AND MACARONI CASSEROLE WITH FETA CHEESE 12 oz pkg whole grain elbow macaroni 1 tbsp olive oil 1 med onion, peeled, finely chopped 1/4 tsp turmeric 1/4 tsp ground corriander 1/4 tsp pepper 1 lb lean ground beef 2 tbsp lemon juice 1/2 cup chopped parsley 1 cup crumbled feta cheese 2 tbsp bread crumbs 2 tbsp grated Parmesan cheese Preheat oven to 400 degrees. Cook macaroni according to package directions until just tender.÷  Drain .÷  Heat the oil in a non-stick pan and cook onion over low heat until softened.÷  Stir in the spices.÷  Crumble in the beef and cook until no longer pink.÷  Stir in the lemon juice.÷  Remove from heat and stir in parsley.÷  Spray a large baking dish with nonstick cooking spray.÷  Mix with macaroni with the meat mixture and half of the feta cheese.÷  Place mixture into prepared pan.÷  Top with the remaining feta cheese.÷  Sprinkle the bread crumbs and Parmesan cheese over the top.÷  Bake 30 to 40 minutes until bubble and hot through. Six servings.÷  Per serving:÷  371 calories, 28 g carbs, 29 g protein ORANGE-ALMOND SALAD 3 cups assorted salad greens 2 navel oranges, peeled and sectioned 1/2 celery, thinly sliced 2 tbsp chopped green onion 1/4 cup cider vinegar 1/4 cup SPLENDA or Equal Sugar-Lite 2 tbsp canola or olive oil 1/4 cup slivered almonds, toasted In a large salad bowl, combine greens, oranges, celery and onion.÷  Set aside.÷  Blend vinegar, SPLENDA or EQUAL and oil in a small mixing bowl.÷  Using a wire whisk, whisk until smooth.÷  Drizzle dressing over greens .÷  Toss gently to coat.÷  Put into individual salad bowls and sprinkle with almonds. Enjoy!


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