RecipesHow To Make A Quick And Easy Meal Featuring Halibut Steaks
Seafood is one of the easiest ways to prepare a quick meal.÷ This recipe for Microwave Ranch Dijon Halibut Steaks cooks in only minutes.÷ This recipe makes two servings but can easily be adjusted by doubling the recipe to serve four, tripling it to serve 6, etc.÷ Serve with the Thyme for Basmati Pilaf which is ready in less than 30 minutes.÷ Add a salad of your choice and you have a quick and easy meal in very little time.
MICROWAVE RANCH DIJON HALIBUT STEAKS FOR 2
1/2 cup ranch salad dressing
1 tbsp Dijon mustard
2 halibut steaks (at least 1-inch thick)
In a small bowl, combine the salad dressing mustard. Brush 1/4 cup of the sauce on the fish, covering both sides. Reserve the remaining sauce.
Arrange the halibut on a microwave-safe baking dish. Arrange so the thickest portion of the fish is toward the outer edge of the dish. Cover with plastic wrap and cut a vent slit. Microwave on high for 4 to 7 minutes or until the fish flakes easily with a fork. Serve with the reserved sauce.
THYME FOR BASMATI PILAF
2 tsp olive oil
1 tsp bottled minced garlic
1 cup basmati rice
2 cups chicken broth
1/4 cup chopped green onion
1/2 tsp dried thyme
In a medium saucepan with a lid, heat the olive oil over medium heat; add the garlic and saute for a minute. Add the rice and saute 2 minutes. Stir in the chicken broth and bring to a boil. Cover, reduce the heat, simmer for 20 minutes or until the liquid is absorbed. Remove from the heat, stir in the green onion and thyme.
Enjoy!