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How To Make Easy Skillet Beef Steaks

Round steak is an economical steak that is easy to prepare and makes a very tasty meal.В  You can get the steaks in this recipe simmering in a skillet and you have an hour to do other things while they cook.В  There"s no need to stand over the stove fussing over this steak. And it makes a great family meal. It"s great for Sunday dinner.В  You can even transfer the meat to the crockpot or slow-cooker to simmer with the vegetables while you attend services, etc.В  Add a vegetable and/or salad and some hot rolls.В  You have a quick, easy, inexpensive hearty meal. SKILLET BEEF STEAK 2 lb round steak, cut into serving-size pieces 1/2 cup all-purpose flour 1 1/2 tsp salt 2 tsp paprika 1/2 tsp black pepper 6 tbsp butter 1 carrot, thinly sliced 1 medium onion, diced 2 stalks celery, diced 1 beef bouillon cube 1 cup water 1/2 cup low-fat milk 1 cup low-fat sour cream 4 oz can mushrooms, drained In a small bowl combine the flour, salt, paprika, black pepper and coat steak thoroughly with the mixture.В  In a large heavy skillet, melt butter.В  Add steak pieces to the skillet and brown on both sides.В  Reduce the heat; add the bouillon cube, water, and milk.В  Stir to dissolve bouillon. Add the carrot, onion, and celery. Cover the pan and simmer for 1 hour. Add the mushrooms and continue cooking for 5 minutes.В  Remove the meat and vegetables to a serving platter.В  Add the sour cream to the skillet gravy.В  Warm thoroughly and serve over the meat. Enjoy! В 

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