As a busy mother and grandmother, I don"t always have time during the week to make a homemade hot breakfast. During the weekends, I like to make homemade pancakes, french toast and waffles to use during the week.
Tip One: Patience is the biggest trait you need to have when making mead. We live in an instant gratification world where if you donò€™t get it now you lose interest. It takes patience to make mead because it follows its own time line. If you are thinking about tinkering with your mead you should step back and think about it for a couple more days. You can almost never go wrong by waiting. And mead will age very slowly. Typically, for average mead you will need to wait six months before it is tasty enough to really enjoy. The rule of thumb is the longer you wait the better it will taste. Up to about two years and sometimes more.