CoffeeMake a Delicious Starbucks Frappuccino Coffee Drink at Home
The Frappuccino didn"t take long to become one of the best selling drinks in the world. The name has even become a "catch all" for a milk based coffee drink in many people"s minds, often just called a "frap."
History
Starbucks acquired the rights to a frozen coffee drink similar and the trademarked name, Frappuccino, when it bought out the Coffee Connection of Boston, a chain with 24-stores mostly around New England. A pretty good deal in hindsight.
The original Frap, however, was completely different from the one that Starbucks serves. Â
The name, Frappuccino, is a combination of frappe and cappuccino. An original cappuccino is a strong Italian coffee drink topped with frothed milk -- and still served at Starbucks and every other coffee bar.
Frappe is either taken from frappé, a Greek coffee-based milkshake, or from the local New England term for a thick milkshake, frappe. Or perhaps both.Â
Cinnabon serves similar drinks called Mochalatta and Caramelatta and Dunkin" Donuts also has a drink called Coolatta .
So I suppose this is 4 recipes in one. Cool.
Starbucks Frappuccino Recipe
Ingredients
*1/2 cup fresh Espresso
*2 1/2 cups low fat Milk (2 percent)
*1/4 cup granulated Sugar
*1 tablespoon dry Pectin (this adds no taste and can easily be left out. What it does is make it "thick") Directions
*Combine all of the ingredients in a pitcher or covered container.
*Stir or shake until sugar is dissolved.
*Chill and serve cold. To make the "Mocha" variety:
Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
You should be able to make a week"s worth of these before leaving the house for what Monday"s Frap would have cost you at the corner Starbuck -- thus saving yourself time and money.Â