ChocolateWhat's The Difference Between Dark, Milk And White Chocolate?
Is there a Difference Between Dark, Milk and White Chocolate?
All of us have a favorite whether it"s white, dark or milk chocolate but is there a difference between these three types of chocolate?
To start with white chocolate isn"t truly chocolate at all, in fact white chocolate is made from cocoa butter and sugar and zero cocoa liquor at all. Many individuals who like white chocolate over dark or milk cite it"s sweetness and creaminess as the reason why. Funnily enough the lack of cocoa liquor which causes this sweet sugary flavor is usually precisely why many chocolate connoisseurs believe that white chocolate shouldn"t be called chocolate in any way!
Milk chocolate is the most often used chocolate in confectionary and cited by the majority of chocolate lovers being their favorite of the three types of chocolate.
Dark chocolate manufactured from cocoa liquor, cocoa butter and sugar. The increased level of chocolate liquor in dark chocolate compared to milk chocolate is what causes the bitterness of the chocolate. As the amount of chocolate liquor used goes down the bitterness of the chocolate goes down also.
What exactly is cocoa liquor? Cocoa liquor is the paste that is formed when cacao beans are ground so finely that they turn in to a thick hot paste. Beans are ground inside of a mill where they undergo a number of grinding stones which cause the beans to heat up and grind right down to the cocoa liquor. Cocoa liquor is very bitter much like the cacao beans themselves before they are merged with sugars and cocoa butter. A lot of people confuse cocoa liquor with cocoa liqueur; however cocoa liquor does not contain any alcoholic content and it is merely the product of ground cacao beans.
What about cocoa butter? Cocoa butter is a fat that"s extracted within the cacao bean or from the cocoa liquor itself.
Of all the components in the three varieties of chocolate one of the most important factor in determining what the end result is, is the utilization of cocoa liquor. When more cocoa liquor is utilized dark chocolate is produced, when less is employed milk chocolate results and when none will be used white chocolate is the name of the game!
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